Victory Seed Company

Livingston Collection
 

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For More Information About A. W. Livingston

Livingston and the Tomato

"Livingston and the Tomato"
by A. W. Livingston with a forward by Andrew F. Smith

First published in 1893, Livingston and the Tomato contains both descriptions and drawings of the tomato varieties he developed. The book features over sixty tomato recipes, including ones for slicing, frying, escalloping, baking, and broiling tomatoes; as well as for tomato toast, custard, soup, pie, preserves, figs, jam, butter, salad, sauce, and omelets.

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