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ATTENTION
Shipping for tea, gum & candy is based on the total weight of your order.
The most economical route for most orders is the new
US Mail Priority Flat Rate.
This will run $4.60 for very small orders and $8.95 for larger size
orders.
For larger orders, we will calculate options and email you
for your preferred method before we charge your card.
Note: Our shopping cart system is not smart enough to figure this
out. So disregard the shipping estimate that it calculates. |
International customer's
please click here. |
We
are excited to share our
love of tea with you and there is no better way than to offer you Stash
brand teas. Tea drinking is a pleasure that grows as you experience the
amazing range of flavors, varieties, and different ways of serving one
of the world’s favorite beverages. Stash Premium tea bags are
individually packaged in sealed foil pouches to preserve the freshness,
flavor and aromas of these fine teas.
Stash decaffeinates its teas
using an advanced, completely natural European process
to gently remove the caffeine. This process removes 99.5% of
the caffeine while leaving the tea leaves with all the flavor, color and aroma
you expect from Stash premium teas. All Stash teas offered here are
kosher certified.
Stash Creme Caramel was inspired by Dulce de
Leche, South America's cherished caramel dessert. Dulce de Leche, which
means "sweet dessert of milk" in Spanish, is a traditional confection made
by boiling cream and sugar together until it turns into a rich and creamy
caramel treat.
Legend has it that Dulce de Leche was discovered
by accident in the early 1800's by a servant who had forgotten to put out
the coals underneath a pot of lechada (boiled milk and sugar). After
cooking for over an hour, the servant discovered the thick and golden
brown concoction and found it to be a decadent treat.
Stash Creme Caramel is a delicious blend of
naturally decaffeinated black teas and natural flavors of chocolate and
dulce de leche. For a rich and creamy dessert drink add a splash of milk
and sugar. |