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ATTENTION
Shipping for tea, gum & candy is based on the total weight of your order.
The most economical route for most orders is the new
US Mail Priority Flat Rate.
This will run $4.60 for very small orders and $8.95 for larger size
orders.
For larger orders, we will calculate options and email you
for your preferred method before we charge your card.
Note: Our shopping cart system is not smart enough to figure this
out. So disregard the shipping estimate that it calculates. |
International customer's
please click here. |
 We
are excited to share our
love of tea with you and there is no better way than to offer you Stash
brand teas. Tea drinking is a pleasure that grows as you experience the
amazing range of flavors, varieties, and different ways of serving one
of the world’s favorite beverages. Stash Premium tea bags are
individually packaged in sealed foil pouches to preserve the freshness,
flavor and aromas of these fine teas.
Stash decaffeinates its teas
using an advanced, completely natural European process
to gently remove the caffeine. This process removes 99.5% of
the caffeine while leaving the tea leaves with all the flavor, color and aroma
you expect from Stash premium teas. All Stash teas offered here are
kosher certified.
By the 1700s tea at
breakfast was part of the English lifestyle, having replaced the customary
practice of drinking ale with breakfast!
The prototype for English
Breakfast was developed over a hundred years ago by the Scottish Tea
Master Drysdale, in Edinburgh. Marketed simply as "Breakfast Tea", it
became popular in England due to the craze Queen Victoria created for all
things Scottish (the summer home of Victoria and Albert was the Highland
castle at Balmoral). Tea shops in London, however, changed the name and
sold it as "English Breakfast Tea". English Breakfast has become a
favorite of tea drinkers worldwide and is the tea most often enjoyed
during English High Tea. It is a blend of fine black, full-bodied teas.
Stash decaffeinated English
Breakfast begins with a robust Nilgiri black tea from the Blue Mountains
of south India. The tea is grown at an altitude of 6,000 to 7,000 feet,
thus greatly enhancing its flavor. It is then decaffeinated using only
pure spring water. The health benefits are left almost untouched during
this process and the flavor is far superior to most decaffeinated teas.
The result is a distinctive, strong, rich tea. It may be enjoyed with milk
or lemon (but not in combination, the lemon would curdle the milk). It
also makes an exceptional iced tea. This flavorful tea is perfect to drink
anytime of the day. |
