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Florence Fennel
Foeniculum vulgare dulco
[About 300 seeds/gram]

65 to 100 days Sown directly in the garden in spring and harvested in the fall, the bulb has a sweet celery flavor with a hint of anise (licorice).

The bulbs can be baked or boiled in soups or stews and can also be used raw in garden salads. The leaves and stalks are also useful for flavoring.

Qty
$1.55 - 0.5 gram Packet

Item 4000181

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If you are live in an area with mild winters, plant in the summer to enjoy winter harvests.


If you like the flavor of fennel, you may also like the following candies and gum from our Old-timey Candy Store:



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Reference to medicinal properties are for educational & historical purposes only.

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