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Florence Fennel
Foeniculum
vulgare dulco
[About
300 seeds/gram] 65
to 100 days — Sown directly in the garden in spring
and harvested in the fall, the bulb has a sweet celery flavor
with a hint of anise (licorice). The bulbs can be baked or boiled in
soups or stews and can also be used raw in garden salads. The leaves and stalks are also useful for flavoring. |