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Rutabagas,
also known as Swede turnips or simply Swedes, are an often
over-looked table vegetable in our modern western diet. They
appeared in Europe in the Middle Ages and are reportedly the
result of a cross between
cabbage and turnips. They
can be boiled and mashed as a potato substitute for those on low
starch diets. They are cold tolerant and except in areas of
extreme cold, can be left in the ground over winter.
(Approximately
250 to 300 seeds per gram)
Click here for seed saving information.
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