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"Preserving the future,
one seed at a time." ™
 Indicates
New Variety for 2010
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Peas
(Pisum sativum var sativum)
[ Edible Podded
] [ Shell, Garden or English Type ]
[ Cream
or Southern-type (Cowpeas) ]
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English or garden peas
are frost hardy, thrive and like to be planted in cool weather (55
to 60°F) They can become bitter
with heat. Therefore, plant
outdoors in full sun, in early spring for an early summer harvest or
mid to late summer for a fall harvest. Plant the seeds 1½ inches deep spacing
them at a rate of one to two seeds every two inches. Space the rows 2½ feet
apart.
Since it
is common to prune dormant trees about the same time that you plant
peas, it is a tradition to use braches, stuck into the ground along
your pea row, as support for climbing peas. You can also use
other items for support - lattice, netting, twine, field fencing -
but "pea brush" is by far the simplest.
As a rule, smooth seeded
varieties are more starchy and used for soups while wrinkled seeded varieties are
sweeter and generally eaten fresh.
[ Click here for notes on
saving seed ]
(Approximately
90 to 125 seeds per ounce)
One ounce will plant about a 10-foot
row.
Edible
Podded Peas
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 Mammoth
Melting
75 days — The vines reach five feet or more and should be
trellised. It is high yielding, thrives in cool weather, and
is uniform in production. Pods are very sweet and tender and
stay that way even after they reach three inches or more and the seeds
start to fill out. Truly "mammoth"! |
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 Oregon Sugar Pod
II
68 days — Succulent pods filled with semi-wrinkled seeds on plant
that are 2½ feet in height. Improved resistance to wilt and powdery mildew.
Bred by
Dr. Baggett of Oregon State University and released in
1985. Resistant to pea enation mosaic virus, powdery
mildew, and fusarium wilt race 1. |
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Garden
Peas
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 Alaska
(Earliest of All)
55 days — This variety was introduced in 1881 in England
as 'Earliest of All', by pea breeder
Thomas
Laxton. A cross of 'Ringleader' and 'Little Gem', it
became the parent of many subsequent varieties. First
offered in the United States in 1882 by
James J. H. Gregory and was
in several seed catalogs by 1883. It seems that it was
renamed in 1884 by A. B. Cleveland of Cape Vincent, New York and
given away as a premium for subscriptions to the periodical The
Rural New Yorker. The name stuck. The plants are
twenty four to thirty six inches tall and grow well in
cool soils. There are typically five to eight smooth peas in each round
pod. Classically used for canning or freezing, also fine fresh or dry (in
eighty days) for soups.
Not a super sweet variety. Seeds are smooth. |
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 Freezonian
60 days — Bred by Rogers Brothers Seed Company, Idaho
Falls, Idaho, this cross of 'Thomas Laxton' with 'World's
Record' was an "All-American Selection®"
winner in 1948.
The vines are vigorous, thirty six to forty eight inches tall with
heavy yields of three-inch pods containing seven to eight peas.
High sugar content - seeds are wrinkled. They should be
trellised for best results. Resistant to fusarium wilt and
exhibits a tolerance to root rot. |
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 Green
Arrow
70 days — Popular with commercial processors and home gardeners as it has high
yields and freezes well. It also has an excellent flavor and exhibits disease
resistance. Ideal for shelling and eating fresh.
Pods average about four inches in length with nine to eleven peas. |
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 Laxton's
Progress Number 9
60 days — Named after
the famous 19th century plant breeder,
Thomas
Laxton. An improved
variety of ‘Laxton’s Progress’ and a leading home garden
pea. Eighteen to twenty four inch plants, six to nine tasty, sweet, large, peas per pod.
Seeds are wrinkled. |
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 Lincoln
(Homesteader)
68 days — Does well in the
Northern United States, resists wilt and is tolerant of heat. The
vines are eighteen to thirty inches tall and the pods are easy to shell.
Lincoln was one of the better post-war varieties and continued in
commercial production until the mid-1960s. |
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 Little Marvel
64 days — A most satisfactory pea in the home garden.
The plants are compact, up to thirty inches tall, very productive, hardy, luscious and sugary.
Small pods whose peas stay tender and sweet even when fully ripe
and filling the pod as in the photo to the left.
It was released by Sutton & Sons of Reading, England in 1900 and
was first sold in the United States by
James J. H. Gregory in 1908.
Sutton stated that the parentage of was 'Chelsea Gem' and Sutton's
'A-1'. |
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 Tall
Telephone
75 days — ‘Tall Telephone’, also referred to as ‘Alderman’,
was a selection of 'Telegraph'. It is
a main crop variety and requires support as it will climb to about
six feet.
The pods are large (up to
six inches) containing eight to
nine peas
each. Very productive and good for fresh eating or freezing. Introduced by Carter of London in 1878. |
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 Thomas
Laxton
75 days — Bred as a cross between 'Gradus' and 'Alaska'
by
Thomas
Laxton and released in 1898. Does well in maritime conditions and it is
wilt resistant. Peas are bright green, excellent quality,
and high in sugar content. Pods grow to about 3½ inches
filling with six to eight peas. |
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 Wando
70 days — Although it is resistant to the effects of
heat and therefore used for late sowings, it also pollinates well
under cooler conditions. The plant is sturdy, grows up to
thirty
inches, is high yielding and produces seven or more seeds per
pod.Bred at the Southeastern Vegetable Breeding Laboratory ('Laxton's
Progress' x 'Perfection'), it was released in 1943.
A good variety for freezing, home and market gardens. |
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Willet
Wonder (Willett's Wonder)
70 days — An English garden pea commonly grown in the
South for fresh shelled peas and for freezing. Plants grow to
about three feet tall and benefit from some support. |
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Composition
(per 100 grams edible product)
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Cooked green peas
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Cooked dry peas
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Water |
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Calories |
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Fat |
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Protein |
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Vitamin
A |
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Vitamin
C |
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Fiber |
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Security
