Rossa di Treviso Radicchio
85 to 100 days — Synonyms are 'Red Treviso', 'Treviso', and 'Rouge de Trevise.'
This variety is a famous radicchio-type chicory from Treviso, Italy. A non-heading type that produces long slender green leaves in summer, which turn to a deep-red color with the arrival of cool autumn weather. It is crisp, tart, and slightly bitter tasting. Can over-winter for a spring harvest or used as a winter forcing variety.
Each packet contains one gram, which is approximately 450 seeds.