Corn Salad60 days — Corn salad (or Cornsalad), also known as 'French Cornsalad', 'Lamb's Lettuce', 'Field Salad', or 'Mâche', is a hardy annual that grows well to zone five. In warm weather it bolts to seed. If your climate is mild, it can be grown as a winter green. It grows wild in parts of Europe, northern Africa and western Asia and is a common weed on both cultivated land and waste spaces.
Like other formerly foraged greens, corn salad has many nutrients, including three times as much Vitamin C as lettuce, beta-carotene, B6, B9, Vitamin E, and omega-3 fatty acids.
This is an old garden green. It is a delicate, mild-flavored green that contrasts nicely with stronger flavored greens in salads like arugula and mustard greens. It can also be cooked like, or used in recipes, as a substitute for spinach.
Each packet contains one gram, which is approximately 700 seeds.