-
Potatoes
can be dug as soon as the tops have died. Depending on your
area, they may store better in the ground that in the cellar.
-
Pick
lima beans while still green.
-
Harvest
and eat the early onions first. The white and sweet varieties
generally do not store well whereas the yellows typically store the
best.
-
Thin
late beets now.
-
Keep
mature peppers and eggplant fruits picked so that the smaller fruits
will develop.
-
Continue
to sow lettuce.
-
Blanch
cauliflower heads by pulling the leaves around the heads and fastening
with twine or string.
-
Pick
cucumbers as soon as they are large enough. Keep them well
watered so that bitterness is avoided.
-
Place
developing melons on a board so that they are protected from rot and
insect attack.
-
Remove
raspberry canes after they are done producing but be sure that you do
not injure the developing shoots that will be next years producing
canes.
-
Harvest
many herbs now, before they flower and are at their spiciest.
Dry thoroughly and store in airtight containers in a cool, dark place
for best results.
-
Empty
soil should be planted in a good cover crop, such as Winter rye.
Sow early in the north so that it gets well established. Turn
into the soil next spring as a green manure.
-
In
the southern United States, peas, radishes, string beans, and turnips
will provide fall harvests if planted now.