Rare, Open-pollinated & Heirloom Garden Seeds
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one seed at a time."
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All of our rare and
heirloom seeds are open-pollinated, non-hybrid and are not treated
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A native to Europe and cultivated for centuries as a fresh and dried culinary herb. Common in America by the late 1700s.
The leaves are used fresh to make pesto, and can be dried and used as a seasoning. A favorite of ours in Italian dishes.
Prefer well-drained soil, even moisture, and full sun. The plants grow to about eighteen inches, and provide several harvests. An annual.
Each packet contains one gram, which is approximately 350 seeds.
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