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Home>Vegetable Seeds>Peppers, Mild
Neapolitan Pepper
Neapolitan Pepper
Neapolitan Pepper
Item Id: 3310281 review

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Neapolitan Pepper Certified Naturally Grown Seed
65 days — Very early, sweet and mild pepper with three lobed fruits, measuring four inches by two inches that grow upright.

'Neopolitan' makes a beautiful show of changing colors.  Starting with a light yellowish-green hue it changes to a darker lime green then to burnt-orange and finishing in a brilliant red. Very beautiful with all the different shades and colors on the plant at the same time.

Plants are strong, vigorous and continue to bear until frost. Production is heavy with a single plant providing thirty to forty mature fruit at a time.

The original seed source was USDA GRIN Accession Number NSL 20165.  Each packet contains 0.25 gram, which is approximately 30 seeds.
Customer Reviews Average Rating review
Prolific Producer
I started these seeds indoors and germination was great. I put out about 6 of these plants in 2013 and picked peppers continually. These plants produced beautiful peppers and looked lovely because of all the different colors on the plant. I harvested some of the light green ones for pickling whole and the rest I let turn various shades of orange and red. I chopped these up and froze to use all winter and am very please with the results. I just grab a bag and toss in my cooking. These were heavy producers all season and will grow again.
Reviewed by: rosemary kelley from Southern Illinois. on 1/3/2014
Sweet Indeed
I Planted sowed about 30 seeds and culled out all but 14 and transplanted them into the garden. Once they started to come in, we were deep in them very vigorous strong and prolific plants. These peppers are my favorite raw eating pepper, mild and very sweet. Every time I went to the garden the first thing I would do is pick one and eat it. They start out green, turn yellow, then orange and finally red. Good at any stage but best when red, fantastic in salads and cooking. I guess I would call these baby sweet peppers. Although my wife calls them jumbo banana peppers. She canned a large amount of them so she can call them whatever she likes, I'll just smile and enjoy them this winter :) Thanks Victory - Highly Recommended! Neapolitan Pepper is now a mainstay in my garden.
Reviewed by: Jeff Mills from Southern IL. on 11/18/2013
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