[About 125 seeds/gram]
Sage is a small evergreen plant, with woody stems, grayish leaves, and purplish flowers making it an attractive landscape plant.
As one of the primary culinary herbs in Western cooking, it is used in recipes to flavor salads, soups, stews, meats and even dressings, vinegar and teas.
Originating in the Mediterranean region, it has historically been used for its medicinal properties. These properties include, antiseptic, anti-inflammatory, and anti-microbial.
Sachets of dried leaves placed in closets and drawers discourage moths from clothes and linens. Fresh leaves rubbed on exposed skin can act as an insect repellent.
Perennial in USDA zones 5 to 8. Grown as an annual or indoors elsewhere. Each packet contains 1 gram of seeds.