fertile soil, enriched with organic matter high in nitrogen, plant in mid to late summer for a fall crop. Sow thinly, about ˝-inch deep. Thin
seedlings to one to three inches apart.
Harvest leaves as soon as
they are big enough to eat. When the plant is starting to look old, cut
whole plant back to one to two inches high to stimulate growth. If they
begin to bolt, harvest and freeze the whole crop.
Each packet contains four grams or approximately 320 seeds.