Red Garnet Amaranth
'Red Garnet' amaranth.

Red Garnet Amaranth

$2.95
In Stock
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Amount
3.5 grams - $2.95
7 grams - $5.30
14 grams - $9.55
Red Garnet Amaranth
(Amaranthus cruentus)


90 to 120 days — The plants of 'Red Garnet' amaranth are a beautiful maroonish-red color with fuchsia-red flower heads making it an attractive addition to your ornamental gardens. Since they reach six feet or more in height, plan you plantings accordingly.

Amaranth is generally sown as a summer annual, but if you live in areas that have cooler, shorter seasons, sow seeds indoors in the early spring and transplant outside after all danger of frost has passed. Choose a location that receives full sun and plant in the garden using a final spacing of fourteen inches. Seeds can take fourteen to twenty-one days to germinate at soil temperatures between 70 to 75ºF.

Harvested at 20 to 30 days, its young leaves are tender and mild and make a nice addition to a mixed greens salad. More mature leaves are used as a tasty cooked green and taste similar to spinach. Its seeds, as a "pseudo-grain," contain many amino acids and nutrients and can be eaten raw, sprouted, toasted, or ground into flour. Even if you don't harvest it, small migrating birds will be attracted to it in their fall travels and thank you for providing a meal.

Like quinoa, amaranth has a very long history as a South American food crop. Known as "kiwicha" in the Andes today, it was one of the Incas dietary staples. The Aztecs, and other peoples of what is now Mexico, used it in the preparation of various ritual food and drinks.  One such recipe is made by toasting the seeds (like popping corn) and mixing them with honey or molasses. It is still available there as a treat called "alegria" which translates from Spanish to joy or cheer.

Each packet contains 3.5 grams, which is about 3,500 seeds.
A Show Stopper!
My neighbors loved the plants! They even brought visiting relatives to my garden to see it because the plants were so beautiful and unique to them. Amaranth is very simple to grow. Even last year when I put it in a bed that was too shaded it still produced enough seed heads to harvest. I love them popped and added to granola.
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Reviewed by: (Verified Buyer)  from White Salmon, WA (the GORGE). on 12/31/2018
5/5
Took off
I planted a small pinch of seeds in a tiny greenhouse made from an old 2 ltr bottle and some potting soil and they started sprouting in 2 days. One week later they are almost 2 feet tall. Very bueatiful plants and the young greens are wonderful.
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Reviewed by:  from Lafayette, LA. on 3/12/2013
5/5
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