Dill, Mammoth
Mammoth Dill

Dill, Mammoth

In Stock
Mammoth Dill
Anethum graveolens

Dill is a hardy annual native to the Mediterranean region. In Biblical times it was know by its Greek name, Anethon.

The common name Dill comes from the old Norse word, dilla (to lull) and alludes to its historical medicinally properties as a carminative.

Typically used as a culinary herb. Fine, tender parts are finely chopped and added to sauces. Also used fresh in pickling. Seeds and leaves are also used dried as a seasoning.

Each packet contains 0.5 gram, which is approximately 180 seeds.

Nice yield
I planted these seeds in several locations at different times through the 2013 growing season. This plant makes a beautiful seed head which I used for canning all season long. The plant smells divine and did well in my containers as well. I collected the seed heads end of season and will grow more this year.
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Reviewed by: (Verified Buyer)  from Southern Illinois. on 1/3/2014
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