Taylor's Guide to Heirloom Vegetables
Taylor's Guide to Heirloom Vegetables

Taylor's Guide to Heirloom Vegetables

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Taylor's Guide to Heirloom Vegetables
by Benjamin Watson
Editor: Tenenbaum, Frances
Format: Trade Paper, 343 pages
ISBN-10: 0395708184
Publisher: Houghton Mifflin Company
Pub. Date: 1996
Dimensions: 8.49 x 4.29 x 0.75 inches
Condition: Various (Refer to main bookstore category page for definitions)
Publisher's Note: Within the past ten years, public awareness of heirloom vegetables has increased dramatically. These varieties, at least 50 years old, have usually been preserved by regional, ethnic, or family groups, although some, like Golden Bantam corn, are still widely popular today. This Taylor's Guide sorts out the best heirloom vegetables and tells readers where to find them.

The most comprehensive guide available, featuring more than 500 of the best historic, regional, and ethnic vegetables. Complete instructions on how to select and grow the best varieties for your own garden.

Illustrated with more than 200 color photographs and 20 how-to drawings. Plus sources of seeds and expert advice on organic control.
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