Bok Choy (Pak Choi)
Bok Choy Chinese Cabbage

Bok Choy (Pak Choi)

In Stock

Fast growing, slow to bolt, and cold hardy.
Bok Choy
Brassica rapa subsp. chinensis

45 to 60 days — Also known as 'Pak Choi', 'White Stalk' cabbage, 'White Celery' mustard and 'Chinese Cabbage'. A non-heading variety of Chinese cabbage, 'Bok Choy' produces bulbous upright plants of tightly clustered, wide, almost celery-like white stalks, topped by large smooth leaves that are glossy-green in color. Both the stalks and the leaves are eaten, either cooked together, or chopped separately. The flavor is mild with a slight mustard taste.

Fast growing, slow to bolt, and cold hardy, 'Bok Choy' is a good choice for cool climate areas. Grows best in spring and fall. Each packet contains 0.5 gram, which is approximately 270 seeds.
Fast growing vegetable that is delicious fresh or cooked. Great seed with nearly 100% germination and very healthy plants. Thanks, Victory Seeds!
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Reviewed by: (Verified Buyer)  from Zone 7. on 5/16/2020
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