70 days — A good variety for heavy or shallow soils. The roots are longer and more cylindrical than 'Red Cored Chantenay
'. They are stump tipped and cylindrical, five to seven inches long, reddish-orange and sweet. Fifteen inch tall tops. Good for canning, drying, or freezing.
Bred by Northrup King and Company, Minneapolis, Minnesota from 'Red Cored Chantenay
' and released in 1952. Each packet contains one gram, which is approximately 650 seeds.