Daucus carota

A rainbow of carrot colors - Image by Stephen Ausmus, courtesy of the USDA ARSSow seeds as early as the ground can be worked, directly into rows that are twelve to eighteen inches apart. Make successive plantings until mid to late summer. The carrot fly can be a nuisance insect but planting the herb Sage nearby is said to help repel insects.

Carrots originated in what is now Afghanistan, Iran, and Pakistan and by about 1000 A.D., they were being grown from India to the Eastern Mediterranean. By the 1300s, purple and yellow carrots had spread as far as western Europe and China. White and orange carrots first appeared in Europe during the 1700s. Orange carrots quickly displaced all other colors and dominate the world to this day.

Carrots are an excellent source of beta-carotene (pro-vitamin A). Generally, the brighter the orange color, the higher the content of beta-carotene and vitamins. High-pigment varieties are also an excellent source of antioxidants thought to help prevent cancer.

Each packet contains one gram, which is approximately 650 seeds.
Click on variety's picture or name below for more information and quantity pricing options (where available).
Products (Total Items: 16)
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Amsterdam Carrot
Exceptional early season, Nantes-type, forcing variety.
Atomic Red Carrot
Add the antioxident Lycopene into your diet.
Autumn King Carrot <br>SOLD OUT
Very cold tolerant. Large bright-orange roots.
Black from Spain (Noire d'Espagne) Carrot
Deep violet colored variety with 6 to 14 inch long root that have an interesting, complex flavor.
Cosmic Purple Carrot
Bright purple on the outside and orange on the inside.
Danvers 126 Carrot<br>SOLD OUT
Uniform orange-red color, 7-8 inches long. Heat tolerant.
Henderson's 'Tendersweet' Carrot
Distinct, dark-green foliage; 8-10 inches long, taper slightly from the shoulder to a blunt end.
Imperator 58 Carrot<br>SOLD OUT
Excellent raw and also stores well.
Kuroda Carrot
A long variety of Kuroda-type carrot, its roots are bright orange, 7-9 inches long.
Little Fingers Carrot<br>SOLD OUT
Deep-orange color, one-half inch by three inch long.
Parisian Carrot<br>SOLD OUT
Small, globe to top-shaped bright orange gourmet carrots.
Red Cored Chantenay Carrot<br>SOLD OUT
5-5½ inches long, tender, sweet, bright orange.
Royal Chantenay Carrot
Stump tipped, cylindrical, 5-7 inches and sweet.
Scarlet Nantes Carrot<br>SOLD OUT
Outstanding flavor, 4-5 inches long and semi-tapered in shape.
Shin Kuroda Carrot<br>SOLD OUT
Bright orange, 5-6 inches long, stump-rooted, tender and sweet flavored.
St. Valery Carrot
Exceptionally sweet and tender. Bright orange-red and grows 10-12 inches.
Planting Instructions:

For best results, especially with longer varieties, carrots require rich, light, well-drained soil that is free of rocks or other obstacles. In a location that receives 6 to 8 hours of full sunlight per day, loosen the area to a depth of one foot.

Direct sow seeds in spring as soon as the ground can be worked. Carrots do not transplant. Plant seeds ¼ inch deep, ½ inches apart in rows that are spaced twelve to eighteen inches apart.

Keep moist until germination occurs, usually six to twenty-one days depending on the conditions. Thin plants to one to two inches apart after the seedlings are 1½ inches tall. Water as required and keep soil cultivated to control weeds.

Harvest Tips:
• If you have heavy soil with obstructions suck as rocks, pebbles, clods, even root and twigs, choose shorter varieties. If the root tip encounters resistance, it tends to split and deformed carrots result.
• You can harvest carrots as early as you like but in general terms, use the specific variety's description as a guide for determining optimal or maximum size. Carrots can become woody with age.
• If the soil is well-drain and you are in an area with mild winters, late sown carrots can be allowed to remain in the garden and harvested as needed. Cold weather can actual result in sweeter carrots.

Seed Production:

If you are a new seed saver, producing carrot seeds is probably not the place to start. As an insect pollinated plant, in order to maintain purity, you can only grow one variety, or isolate varieties by at least on-half mile. Additionally, all cultivated carrot varieties will readily cross with wild carrots (Queen Anne's Lace) so this must be taken into consideration.

An alternative to maintaining isolation distances is to cage each variety in large, specially designed structures, each with its own population of pollinating insects. Some success can be had by caging and hand pollinating but in general, only a small percentage hand pollinated flowers tend to produce seeds.

As a root crop, as well as a biennial, the preferred method of production is referred to as the "seed-to-root-to-seed" method. Simply put, seeds are sown in the spring, allowed to grow and mature, and in the fall, are dug up, sorted out with only the best, true-to-type roots kept, and then stored through the winter months in damp sand in a cool, dark location, such as a root cellar.

The roots are then replanted . If you live in a milder climate and the soil drains well so as not to rot the roots, the selected carrots can be immediately replanted in the garden and allowed to winter over instead of storing all winter.

Once the seeds have developed and the seedheads have dried down, they can be cut from the plants, allowed to fully dry on screens, if necessary, and rubbed between the palms of your hands to shatter them from the heads.

Carrot seeds have a beard that for home use, can remain and causes no negative effects with germination. However, you can clean and remove the beards by rubbing them on a fine meshed metal screen. Carrot seeds are very light so be careful when winnowing.

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