Chicory (Cichorium intybus) flower.


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Roots are dried and roasted to be used as a coffee amendment or substitute. Traditionally used as a medicine.
Cichorium intybus

A native of the British Isles, chicory, also known as "Succory," has been naturalized all over the world. It flowers at two to three feet tall. This is the wild form of the plant, and while no longer generally cultivated as a leafy green vegetable, it certainly can be eaten. Prior to the development of modern endive and chicory cultivars, the Romans, for example, ate it as a vegetable as well as in salads. Many ancient writers, including Horace, Virgil, and Pliny, describe it being used in this way.[1] Some say that they are tastier than dandelions as a fresh salad green.

Primarily grown in North America as an ornamental, the roots of this plant have been used for centuries in Europe to brew a beverage similar to coffee. For this purpose, its roots are harvested, washed, cut into chunks, dried, and then roasted. It is then ground and used as either a coffee amendment, or a substitute. Interestingly, the process of roasting converts one of its many compounds (e.g. inulin) into oxymethylfurfurol, which give the beverage brewed from it a coffee-like aroma.[2]

It is said that when added to coffee, it acts as a counter-stimulant to coffee's caffeine excitable (jitters) properties. Research indicates that this is due to the compounds lactucin and lactucopicrin, which have a sedative effect on the central nervous system.

Chicory, with sugar beet and rye was used as an ingredient of the East German Mischkaffee (mixed coffee), introduced during the "coffee crisis" of 1976 to 1979. Some beer brewers use roasted chicory to add rich flavor to their stouts. USDA Zones 3-9. Perennial. Each packet contains 0.25 gram, which is approximately 200 of seeds.
Medicinal Herbs Chicory is another example of both folklore and traditional usage being validated by modern science. It has not only been used since ancient times for food and beverage, but also as a medicinal to treat various ailments related to the nervous and circulatory systems. It some areas, it has been used as a mild laxative, as well as to treat liver disorders.[1,2]

A poultice of its bruised leaves was historically used to reduce inflammation and swelling.[1]
Pretty flowers
I started the seeds inside and the germination was good. I then planted this in my herb garden. This plant produces very pretty flowers and can grow quite tall. I had to move some other things and trim it a couple times to keep it in the space I allowed for it. I will transplant it this year to give it more room. It really attracts the bees and good bugs which is one of the reasons I grew it. The purple flowers are just so pretty in my herb garden when a lot of these don't produce a flower. Will grow more for my other gardens.
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Reviewed by: (Verified Buyer)  from Southern Illinois. on 1/3/2014
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