Collards or Collard Greens
Brassica oleracea var. viridis

Collards are cold-hardy plants that are popular in the Southern United States. They are closely related to kale but thrive in heat and can survive down to about 10°F. In the South, sow in late summer or early fall for winter and spring harvests. In colder climates, when the soil temperatures are between 50°F and 80°F, sow in late spring for fall harvest.

Begin harvesting by cutting individual leaves about 65 days after planting and continue to harvest from the the bottom of the plant upwards as leaves develop. The leaves become tough if they are left on the plant.

Each packet contains one gram, which is approximately 250 seeds.
Click on variety's image below for more information.
Products (Total Items: 4)
Sort by
Champion Collards
Hardy, long-standing variety with dark, blue-green leaves on thirty inch tall plants.
Georgia (Southern) Collards
Georgia (Southern) Collards - 1 gram
Morris Heading Collards
Morris Heading Collards - 1 gram
Vates Collards
Vates Collards - 1 gram

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.