Collards or Collard Greens

Collards or Collard Greens
Brassica oleracea var. viridis

Collards are cold-hardy plants that are very common in the south. Collards are a type of kale but thrive in heat and can survive down to about 10°F.

In the South, sow in late summer or early fall for winter and spring harvests. In colder climates, when the soil temperatures are between 50°F and 80°F, sow in late spring for fall harvest.

Start cutting individual leaves about 65 days from planting and continue harvesting the lower leaves because if they are left on the plant they become tough.

Clink on a variety's picture for more information.

Each packet contains one gram or approximately 250 seeds.

Products (Total Items: 4)
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Champion Collards
Hardy, long-standing variety with dark, blue-green leaves on thirty inch tall plants.
Georgia (Southern) Collards
Georgia (Southern) Collards - 1 gram
Morris Heading Collards
Morris Heading Collards - 1 gram
Vates Collards
Vates Collards - 1 gram

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