Mayo Speckled Southern Pea
Mayo Speckled Southern Pea

Mayo Speckled Southern Pea

In Stock

Choose Options

Size Options
0.5 Ounce
2 Ounce
Mayo Speckled Certified Naturally Grown Seed

80 days — The plants are vigorous and lush. Pods can be eaten fresh like green beans at about 70 days, shelled closely thereafter, and harvested at the dry stage in 90 to 120 days.  The pods contain a dozen or more small, mottled, tan to brown peas.  Very prolific.

Although it originally was from the homeland of the Mayo Indians in Mexico (from Southern Sonora to northern Sinaloa at the confluence of the Mayo and Fuerte rivers), it is one of the few cowpeas (Southern peas) that does beautifully on our farm in the Pacific Northwest.  In spite their origin, 'Mayo Speckled' performs perfectly in our climate. Each 0.5 ounce contains approximately 90 seeds.
There are no reviews for this product!

Victory Points™

You will earn 3 Victory Points™ when you purchase this item.
Click here for more information about Victory Points™.

Related Items

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.