Muncher Cucumber

I saw the good reviews for this cucumber variety last year and ordered a packet. I am so glad I did! This is the best tasting cucumber I have ever grown. It has a nice, thin skin, so you don't even need to peel it. I like to slice one of these up and put it into Thai salad rolls (served with homemade peanut sauce)... or I make a felafel sandwiches and include chunks of this cucumber and homegrown tomatoes and red onion in pita bread with ranch dressing. Either way, it's delicious!

One of the best tasting slicing cucumbers I've found anywhere. These are the cucumbers I like to use for pickles too. Fairly cold hardy as I got them to grow in cloudy/cold San Francisco!

Very easy to grow, with nice-sized and great tasting cucumbers. Will definitely grow these again next year!

Very tolerant of the hot 2012 summer. Best tasting cucumbers ever with minimal seeds.

I had trouble with these cucumbers, not very productive for me, but then again, I have trouble with a few other cucumbers as well. My Munchers seemed to be stunted compared to some other varieties I grew. I got a few fruits, and they were very tasty.