(Globe & Multiplier)
Allium cepa & Allium fistulosum

Each packet contains one gram, which is approximately 200 seeds.
Click on variety's picture or name below for more information and quantity pricing options (where available).
Products (Total Items: 11)
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Cool Season Garden Kit
Heshiko Japanese Bunching Onion
Stalks are tender, 12-14 inches tall, are flavorful, mild, not overly pungent.
Nebuka Evergreen Bunching Onion
Tasty, long, silvery white stalks of Nebuka Evergreen Bunching onions are excellent for fresh eating, stir fry, or any recipe calling for green onions.
Red Burgundy Onion<br>SOLD OUT
'Red Burgundy' onions are a classic summertime "burger topper" or garnish. Flesh is white with pink shading near the skin. Stores well.
Red Creole C5 Onion
'Red Creole C5' onions deep globe, deep-red colored skin with purple-red, firm flesh that is deliciously pungent with a spicy-sweet flavor.
Ruby Onion<br>SOLD OUT
'Ruby' onions have a deep globe shape, are medium large, deep-red colored with firm, pungent flesh. Stores well.
Texas Early Grano 502 PRR Onion<br>SOLD OUT
'Texas Early Grano 502 PRR' is a "Vidalia-type" onion with white flesh that delivers a mild to medium pungent flavor.
Tokyo Long White Bunching Onion<br>SOLD OUT
White stalks of Tokyo Long White Bunching are tolerant to Pink Root Rot and smut. Used for fresh eating in any recipe calling for green onions.
White Lisbon Bunching Onion
Smooth stalks that have a very mild flavor.
White Sweet Spanish Onion<br>SOLD OUT
An excellent choice for onion rings or garnishing your burgers and sandwiches.
Yellow Sweet Spanish Onion
'Yellow Sweet Spanish' onions can grow extra large, are straw colored with white flesh that is mild and sweet flavored.

Selection and Growing Information:

Your geographical location will need to be considered as you select your onion seeds. There are three main types of onions "short-day," "intermediate-day," and "long-day" varieties. Onions require specific balance of daylight to darkness to perform properly.

The genetic makeup of the particular onion variety is what signals the plant to stop vegetative growth and to start forming the bulb. As the onion matures, the tops will eventually fall and touch the ground, at which point the onion is ready for harvest.

  • Short-day varieties are recommended for the southern U.S. where the temperatures are typically warmer year round.They will make bulbs earlier in the year with only ten to twelve hours of daylight. If grown in the north, they will tend to shut down their vegetative growing and bulb resulting in small, pearl onions.
  • Intermediate-day onions typically need twelve to fourteen hours of daylight to trigger the bulbing process. They are suited for most areas.
  • Long-day varieties are best suited for the northern states as they need fourteen to sixteen hours of daylight to bulb. In the south, they will grow nice green tops but not bulbs - like bunching onions. Long-day onions are generally more pungent and store better.

Growing Instructions:

Plant seeds early in flats, a couple of months before you intend to plant in the garden. The tops will get spindly so use scissors and prune back to two to three inches tall. You may need to do this a few times before transplanting time. Do not throw the clippings away. They make a great topping for a baked potato, a flavoring for a soup recipe or as a garnish on a tossed green salad.

When the soil can be worked, transplant the seedlings with a spacing of two to four inches apart. It is very important to keep them weeded. The early growth of the allium plants is very important.

Informational References:
  1. "The Vegetable Garden", Vilmorin-Andrieux Seed Co., Paris, France, 1885.

  2. "Field and Garden Vegetables of America," Fearing Burr, Jr., 1863.

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