Cascadia Pea
Cascadia Pea

Cascadia Pea

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65 days — This is not the edible-podded "snow peas" that you are use to seeing.  'Cascadia' produces pods with very thick, fleshy walls that are succulent, tender and sweet.

Picked on the young side, the strings are not a problem.  But if they get away from you, no worries.  Snap and de-string them (like green beans) and you will still find the pods to be crispy and sweet.  The plants are short. Resistant to pea enation mosaic virus and fusarium wilt race 1.

Bred by Dr. James R. Baggett of Oregon State University and released in 1992. Each ounce is generally enough to plant at least a ten foot row.
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