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"This new variety is far superior to all others of the edible podded class of garden Peas, not only in size of pod, but also in delicious quality. It grows to a height of five to six feet and is wonderfully prolific, the large, broad pods being borne in pairs in the greatest profusion. The pods are straight, smooth, and so brittle that they snap, without any string ; the pods when cooked are very sweet, tender, and of the most delicious flavor. They should be cooked and served in the same manner as string beans. Sugar peas are an unknown vegetable to many, and this new variety will be liked by all."
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