Mammoth Melting Snow Pea
'Mammoth Melting' snow peas at various stages of maturity.

Mammoth Melting Snow Pea

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1 ounce
1/4 pound

High yielding, thrives in cool weather, uniform production.
Mammoth Melting
Snow Pea

75 days — The vines reach five feet or more and should be trellised for better results. 'Mammoth Melting' is a high yielding variety that thrives in cool weather and is uniform in production. Its pods are very sweet and tender and stay that way even after they reach three inches or more and the seeds start to fill out. Truly "mammoth!"

"Melting" peas are a category of edible podded snow peas believed to have originated in America. 'Mammoth Melting' was introduced in 1893 by W. Atlee Burpee.[3] They described it as:
"This new variety is far superior to all others of the edible podded class of garden Peas, not only in size of pod, but also in delicious quality. It grows to a height of five to six feet and is wonderfully prolific, the large, broad pods being borne in pairs in the greatest profusion. The pods are straight, smooth, and so brittle that they snap, without any string ; the pods when cooked are very sweet, tender, and of the most delicious flavor. They should be cooked and served in the same manner as string beans. Sugar peas are an unknown vegetable to many, and this new variety will be liked by all."[1]
It was such a hit, that by the end of that decade, most seed companies were offering it to their customers as well. Each ounce is approximately 100 seeds, which is generally enough to plant at least a ten foot row.
Very tall vines -- Our favorite!
We've been growing this variety for 6 or 7 years in New Hampshire and Missouri. It has always done very well for us. Vines grow up and beyond a six foot tall fence. Be sure to tie them up. Also good for a Fall crop.
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Reviewed by:  from Missouri. on 3/22/2017
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