140 days — Although not common in the United States, and often considered an "orphan crop
," pigeon peas are an important crop in many parts of the world. In reference to its high protein content and since it is typically grown by subsistence farmers, in marginal soils, it is sometimes referred to as "poor peoples' meat
It has been cultivated at least 3,000 years and is believed to have originated in India, spread to East Africa, and then to the Americas via the early slave trade.
Pigeon peas are a vigorous, productive, drought-tolerant legume. They have a pungent, sweet flavor, a meaty texture, and are used in dishes combined with beans, rice, and often seasoned with hot chilies. The slow cooking nature of these beans allows for a rich, savory broth to be created. Each packet contains 0.5 ounce, which is approximately 80 seeds.