70 days — Exhibits more frost resistance than other varieties and grows vigorously. The leaves are compound, curled, dark-green and large. An "All-America Selection®" winner in 1940.
Parsley has been cultivated and used for centuries. It is used as a flavoring in soups and salads, as a garnish, and some varieties, as a vegetable (see 'Hamburg Rooted').
It is a biennial plant grown as an annual. Each packet contains two grams, which is approximately 300 seeds.