Parsley, Italian
Italian Parsley

Parsley, Italian

$1.95
In Stock
4000261
Italian Parsley
Petroselinum neopolitanum

72 days — 'Italian' parsley has deeply cut, dark green leaves with a rich, flavor that is generally stronger than other curled types. Parsley becomes very bitter as the plant starts to flower. Parsley has been cultivated for centuries and is used as a garnish, palate cleanser, flavoring in soups, salads, and as a seasoning in other recipes. Some varieties, like 'Hamburg Rooted', are used as a vegetable.

A biennial plant, parsley is typically grown as an annual. Each packet contains two grams, which is approximately 300 seeds.
Medicinal Herbs Herbalists have used it as a breath freshener, digestive aid, and in tea to treat high blood pressure and rheumatism. Because it is high in vitamins A and C, it has also been used as a quinine substitute to treat malaria.
These are very flavorful and hardy plants.
These are very flavorful and hardy plants. I've watched them wilt to the ground under several days of below freezing temps then perk right back up when the sun came out and the temps went above freezing. I was able to pick fresh parsley on the warmer days all the way up to mid December.
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