Victory Seeds®

Rare, Open-pollinated & Heirloom Garden Seeds

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Victory Heirloom Seed Company - Preserving the future, one seed at a time!

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Home>Herb Seeds
Item Id: 4000021

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Pimpinellanisum anisum

Anise is cultivated for both its culinary and medicinal properties.  The seeds have a strong licorice flavor and are slightly sweet when chewed. It is commonly used in breads.

It is also the main flavor of Absinthe as well as being used as a flavoring for pastis, ouzo, pernod, sambuca, rakı, Becherovka, anice tutone, Chartreuse and other herbal liqueurs.

It is native to the eastern Mediterranean region and southwest Asia.  The plants are thin, spindly and reach about two feet in height.

Anise prefers light, fertile, well-drained soil in a sunny location. Sow seeds as soon as the ground warms in the spring.  Each packet contains 0.25 gram, which is approximately 125 seeds.

Medicinal Herbs Medicinally, Anise has been historically used to aide digestion and improve the appetite as well as to help with cramps, nausea and flatulence.  To make an infusion, use one teaspoon of crushed seeds per cup of boiling water.  Allow the mixture to steep for ten to fifteen minutes and then strain.

The Victory Seed Company does not advocate medical self-diagnosis or self-medication. Reference to the medicinal properties of plants are described here for educational and historical purposes only and are not to be construed as a prescription, prognosis or diagnosis for any disease or illness.  As with any remedies or medicines, you should consult your personal health care provider before using.

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