Chinese White Winter Radish
Chinese White Winter Radish
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Chinese White Winter Radish
60 days — It is one of the least pungent of winter radishes. It is excellent for pickling or winter storage. Plant in mid to late August to enjoy all winter. They withstand light frosts and in storage, stay crisp and mild all winter.
Roots are white skinned with crisp, white flesh and grow five to eight inches long and up to two-and-a-half inches in diameter. Dates back to at least the late 19th Century. Each packet contains three grams, which is approximately 240 seeds.
Planting Instructions:
Radishes are generally very easy to grow. They are best when sown in spring or late summer but with care can be planted from February to September. Plant small amounts, 5 to 7 days apart for a steady supply.
Plant seeds directly outdoors as soon as soil can be worked. Plant ½ inch deep, ½ inch apart in rows at least 8 inches apart. Firm soil and keep moist until seedlings appear. Radishes have shallow root systems so do keep them watered.
Harvest as soon as roots reach desired size.
Plant seeds directly outdoors as soon as soil can be worked. Plant ½ inch deep, ½ inch apart in rows at least 8 inches apart. Firm soil and keep moist until seedlings appear. Radishes have shallow root systems so do keep them watered.
Harvest as soon as roots reach desired size.
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