Late Season Radishes
Raphanus sativus

Each packet contains three grams or approximately 220 seeds.

Products (Total Items: 7)
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Black Spanish Round Radish
Large turnip-shaped globes that reach up to three inches in diameter.
China Rose Radish
Grow 5-7 inches long by 2-inches in diameter with smooth, pinkish-rose skin.
Chinese White Winter Radish
Large, white radishes that are excellent for pickling or winter storage.
German Giant Radish<br>SOLD OUT
A round red radish with crisp, white and pungent flesh.
Hailstone White Globe Radish<br>SOLD OUT
Pure-white skinned globe shaped radishes. The flesh is firm.
Minowase Radish
A large Japanese variety; 3-inches in diameter by up to 2-feet in length.
Watermelon Radish
White skin with tender, sweet, dark pink interiors. Interesting salad addition.

Growing Radishes:  Radishes are generally very easy to grow. They are both fast to appear and fast to mature and therefore are a perfect choice for a child's first garden.

Radishes do prefer cool weather and become pungent (hot) and will often bolt (go to seed) in warmer weather. They do best when sown in spring or mid to late summer. Succession sow small amounts, five to seven days apart for a steady supply.

Sow seeds directly into the garden as soon as the soil can be worked and soil temperatures are about 45F. Plant ½ inch deep, ½ inch apart in rows at least eight inches apart. Firm soil and keep moist until seedlings appear. Radishes have shallow root systems do keep watered.  Harvest as soon as roots reach desired size.  They become woody with age.

Radishes are a great snack food as they have about 100 calories per pound and contain vitamin C.

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