Sorghum & Broom Corn Seeds
Sorghum bicolor

Sorghum is a genus of grasses that include numerous species. For example, Sorghum bicolor is the species of sorghum primarily cultivated for its grain and used for food and animal feed. Some varieties, classified as "sweet sorghums," are also used as a raw material for their foliage, syrup, and ethanol production. The stalks are similar to corn but they do not produce ears. Seed heads appear from the tops of the plants instead of a tassel.

Sorghum originated in northern Africa, but is now widely cultivated. It is typically an annual, but some cultivars are perennial. It grows in clumps that can reach over ten to twelve feet high. Sorghum is the fifth major cereal grain crop in the world (CGIAR Research).
Products (Total Items: 5)
Sort by
Colored Uprights Sorghum
Colors can include reds, browns, golds, blacks, burgundies and many shades in between.
$2.75
Mixed Colors Broom Corn
Colors can include gold, bronze, brown, black, burgundy, red, white/cream, and many shades of these colors.
$2.75
Red Broom Corn
For broom making or for wreaths, swags, bird feeders, dried arrangements.
$2.75
Texas Black Amber Molasses Sorghum
Used for decoration, sileage, and molasses. Beautiful, rich, shiny, black-coated seeds.
$2.75
White Popping Sorghum
Can be popped like popcorn. The tiny seeds, when popped, are very white, crunchy, and obviously smaller than popcorn. They have a great nutty flavor.
$2.75
 
 
 

Cultivation Instructions:  Sorghum should be planted in warm soils after all danger of frost has past.  The small seeds should be planted at a depth of 1/4 to 1/2 inch. Germination can take ten days or longer depending on weather conditions and soil temperature.

The seedlings may need to be thinned so that the plants are spaced six to eight inches apart. The plant will form many small “suckers.”  These suckers often produce a seed head so don't bother pruning them off.

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Top