Cha Kura Kake Soybean
Cha Kura Kake Soybean

Cha Kura Kake Soybean

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Cha Kura Kake

90 to 105 days, determinate — The plants grow to about twenty-four inches in height, have white flowers, and produce pods containing two to three seeds that are tan with brownish-maroon saddles and contain about 24% oil and 46% protein. Harvest early for use as edamame (pronounced "ed-uh-mah-may"), or in 90 to 105 days for dry bean use.
The parent stock was USDA accession number FC 30685. It was originally collected in Japan and donated to the USDA in 1938 by the McFayden Seed Company of Winnipeg, Manitoba, Canada.  Each packet contains 25 to 30 seeds.
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