Hidatsa Soybean<br><b>SOLD OUT</b>
'Hidatsa' soybean seeds.

Hidatsa Soybean

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Edamame variety, Compact plants. Very early and does well in cool, wet soils.
Hidatsa Certified Naturally Grown Seed

70 to 95 days, determinate — The seeds are small, light green with black eyes, and contain approximately 50% protein (USDA). They are used for edamame (pronounced "ed-uh-mah-may"). The plants are compact, reach about eighteen inches in height, and have purple flowers. Very early maturing and does well in cool, wet soils.

Developed and introduced by Oscar H. Will & Company, Bismarck, North Dakota in about 1953. The USDA accession number is PI 548341. Will developed  'Hidatsa' from PI 81038, called 'Sousei', which is a Japanese edamame variety collected in Hokkaido in 1929. Each packet contains 25 to 30 seeds.
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