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Home>New for 2015>Vegetables
Kodaizu Soybean
'Kodaizu' soybean seeds
Kodaizu Soybean
Item Id: 3301551

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$2.95
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Description
Kodaizu
(Ko Daizu)


90 days, determinate — The plants reach thirty inches in height and are bushy. The seeds are small, yellow, have dark brown eyes and contain about 19% oil and 43% protein. We have also seen it being sold by others as "Ko Daizu" which simply means small soybean in Japanese.

'Kodaizu' is primarily used for sprouting and to make natto. The USDA, ARS accession number PI 506904. It was originally collected in Shikoku, Japan and donated to the National Seed Storage Lab in 1986. Each packet contains 25 to 30 seeds.

Note:  If you are unfamiliar with natto, it is a traditional, and very ancient, Japanese food made by fermenting soybeans with Bacillus subtilis or Bacillus natto.  It is a popular breakfast food in some regions of Japan but can be an acquired taste due to its strong smell and flavor, as well as its slippery texture.
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