50 days — 'Caserta' is a prolific, early, bush, cocozelle-type
summer squash. It produces cylindrical, slightly tapered, fruits that have creamy flesh and skins that are light-green with dark-green stripes. Best harvested at four to six inches in length which also helps to encourage more growth and productivity.
'Caserta' was bred at the University of Connecticut, introduced by F. H. Woodruff and Sons, and an "All-America Selection®
" winner in 1949. Each packet contains four grams, which is approximately 24 to 28 seeds.