Jarrahdale Winter Squash
Jarradale Winter Squash

Jarrahdale Winter Squash

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Originally from Australia, it is similar to 'Sweet Meat'.
Cucurbita maxima

100 days — Originally from Australia, 'Jarrahdale' is similar to 'Sweet Meat' winter squash. Its vines produce fruit that are wider than they are tall, deeply ribbed, and range in weight from ten to twelve pounds each, but can reach twenty. The rinds are hard and blue-grey in color with fine-grained, dry, sweet, nearly stringless flesh that is orange-yellow in color and excellent for baking or in pies. When properly harvested and cured, 'Jarrahdale' squash store well. Each packet contains four grams, which is approximately 18 to 20 seeds.
Wonderful Pumpkin Substitute
I use this sweet winter squash as a pumpkin substitute. It makes delicious bread, cookies, cakes and pies. Each Jarrahdale yields two to three times as much fruit as a traditional pie pumpkin, and the texture of the fruit is not stringy like pumpkins. This year I will can as much as possible for my winter baking.
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Reviewed by:  from Maine. on 10/5/2016
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