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"As good as Spinach — Yields all Summer Long ... The rich blue-green leaves are much crinkled or savoyed, and, when fully grown, average 10 inches in width by 2-1/2 feet in length. The texture of the leaves is thick and fleshy, and their quality is highly appreciated when they are boiled. The stems or stalks are pearly white, and they measure 2-1/2 inches in width."
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