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Aker's West Virginia Tomato

Aker's West Virginia Tomato

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Certified Natural Grown
Aker's West Virginia

90 days, indeterminate — The regular leaf vines of 'Aker's West Virginia' remain fairly compact, only reaching four to five feet in height, and with flower clusters a bit closer together that typical indeterminate varieties. They produce ample amounts of red colored, round to oblate shaped, six to twenty ounce fruit that are meaty and quite delicious with an "old fashioned" well balanced flavor. On our farm in Oregon, the plants continued producing beautiful, huge fruit, even after the fall rainy season began. The tomatoes are unusual in that they do not develop green shoulders as immature fruit like other reds.

We received or sample of 'Aker's West Virginia' from Craig LeHoullier. In 1996, Craig was given this variety from Pennsylvania tomato enthusiast, the late Carl Aker. Craig explained that he had met Carl at a Pennsylvania Horticultural Society Harvest Festival in 1990, and that throughout the 1990s, he and Carl had corresponded and shared many tomato varieties. One packet of seeds that Craig received from Carl was simply labeled, "West Virginia," so Craig added the "Aker's" designation to distinguish it from other tomatoes with that name. Craig considers 'Aker's West Virginia' to be one of his largest, scarlet colored (red) go-to varieties for both consistency and flavor. Each packet contains at least 20 seeds.
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Informational References:
  1. "Epic Tomatoes: How To Select and Grow the Best Varieties of All Time," Craig LeHoullier, Storey Publishing, 2015, pages 200.
  2. "100 Heirloom Tomatoes for the American Garden," Dr. Carolyn Male, Workman Publishing, 1999, pages 44-45.