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"Offered for the first time last season. It is a round golden yellow variety and no other sort, except Livingston's Golden Queen, can approach it in quality. The flesh is thick and of extra good quality; large enough to slice; smooth as an apple and of a handsome gold color; grows in clusters; produces enormous crops. No matter if you are prejudiced against a yellow sort we are sure this will please you. TRY IT."
"The little yellow Egg, or Plum Tomato, which people ate raw in their gardens, and used so extensively for preserves, suggested to my mind that a new and improved variety for the same purposes might be very acceptable. One of our best growers found it among his growing tomatoes, and it was introduced in 1892. It is a bright golden yellow, round as a ball, one and one-half inches in diameter; it has few seeds, abundance of flesh, and is so very productive that some single plants have borne a half bushel of fruit. The tomatoes will, without injury, hang on the vine in clusters a week or ten days after fully ripe. I consider this gem of a tomato the best I have ever seen for preserves. No thrifty housewife who once fixes her eyes upon this Ball of Beauty will ever let it go from her garden or table."
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