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"A real good yellow sort of first-class quality, and its superior flavor has brought it into general favor as a table fruit. It is solid, smooth, entirely free from ridges, large in size, ripens up early, and is a very handsome sort; in fact, by far the most beautiful yellow variety ever sent out: the larger and riper fruits are frequently tinged with red at the blossom end. None excel it for eating raw or slicing. The handsome golden-yellow slices make a beautiful contrast in a dish with red sorts. It has very little acid and the quality is excellent. Makes beautiful preserves."
"In one of the county fairs which I often attended for the purpose of selling seeds, I saw a very pretty yellow tomato. As I was examining it closely, and admiring it, the owner saw fit to make a present of one of them, which I highly prized, and took special care to preserve, test and improve. I had it a number of years before I released it; but in 1882 I thought it advisable to give it a wider circulation, and so advertised it extensively under the above name."
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