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"An improved Acme with red skin; somewhat larger, fully as early, has more solid flesh and fewer seeds, and produces more and larger fruit at the close of the season; invariably smooth and of a handsome blood-red color. All who have tried it pronounce it of the highest quality. Some canners prefer it to all others, especially those who can the tomato whole."
"The stalk and foliage are lighter than those of the Paragon, but stronger than those of the Acme. The fruit is uniformly smooth like the others, only it is a little flatter from the stem to the blossom ends. Its blood red color is very desirable, meeting the fancies of the public, especially in the Eastern markets. One particular advantage it has as a shipper, is that it begins to show ripening several days before it is fully ripe. It also has a thick, tough skin, which is not easily broken in transit. With this kind, inexperienced hands or pickers in the South, if directed to gather only those fully grown and showing a tinge of ripening, can be employed to gather the fruit; and the grower will not get it into the distant market green, wilted or spotted. This is a good tomato for bulk of crop, almost anywhere and everywhere."
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