NOTE: If you are interested in this variety, "vote" for us to grow it out again by adding yourself to the waiting list!
95 days — The fruit of 'Tom Watson' watermelons are large, reaching up to forty pounds, and have sweet, crisp, dark-red flesh. The tough rind makes it a good shipping melon and its thickness lends it to be suitable for pickle recipes. When it was more common, it was once very popular with home gardeners as well as market growers.
'Tom Watson', named after the Georgian newspaper editor, attorney and politician, Thomas E. Watson
, is an old heirloom variety that was originally introduced into the commercial seed trade by William A. Watson of Thomson, Georgia in 1902.
Mr. Watson noted:
"Owing to its superior qualities in every respect, and its great productiveness, it is the most popular melon wherever it is known. I have been growing melons for the market for thirty years and in all of my experience, have never seen any melon that could equal the Tom Watson."
Each packet contains two grams, which is approximately 18 to 20 seeds.