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Home>Grain Seeds
Jackson Wheat
'Jackson' wheat.
Jackson Wheat
Item Id: 3600091

Your Price:
In Stock
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3.5 grams (~100 seeds) - $1.95
7 grams (~200 seeds) - $3.65
14 grams (~400 seeds) - $6.85
28 grams (~800 seeds) - $12.95
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 Triticum aestivum L. subsp. aestivum

'Jackson' is a mid-season, soft red winter wheat that is high yielding. It has a moderate level tolerance to Septoria as well as to powdery mildew caused by Puccinia graminis. The plants are erect, reach about three feet in height, and are of good quality for milling into flour and baking.[1,2]

'Jackson' wheat was developed as a stabilized cross between 'Saluda' and 'Coker 762' wheat made in 1982 by T. M. Starling[2] at the Virginia Tech Agricultural Experiment Station[1,2] and introduced in June of 1993.[2] PVP was awarded but has since expired on November 30, 2015.[1] USDA accession number PI 591479. There are approximately 100 seeds in 3.5 grams.

Informational Sources:
  1. "USDA Plant Variety Protection Office" - PVP protection applied for and awarded in 1995 and expired in 2015.
  2. "Registration of Jackson Wheat," Crop Science Journal, Volume 36, July 1996, page 1074.
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