Jackson Wheat
'Jackson' wheat.

Jackson Wheat

SOLD OUT - Join the waiting list.
 Triticum aestivum L. subsp. aestivum

'Jackson' is a mid-season, soft red winter wheat that is high yielding. It has a moderate level tolerance to Septoria as well as to powdery mildew caused by Puccinia graminis. The plants are erect, reach about three feet in height, and are of good quality for milling into flour and baking.[1,2]

'Jackson' wheat was developed as a stabilized cross between 'Saluda' and 'Coker 762' wheat made in 1982 by T. M. Starling[2] at the Virginia Tech Agricultural Experiment Station[1,2] and introduced in June of 1993.[2] PVP was awarded but has since expired on November 30, 2015.[1] USDA accession number PI 591479. There are approximately 100 seeds in 3.5 grams.
There are no reviews for this product!

Victory Points™

You will earn 2 Victory Points™ when you purchase this item.
Click here for more information about Victory Points™.

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.