Caraway - Carum carvi - Herb Seeds from Victory Seeds®

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Caraway

Item Id: 4000421

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Description

Caraway
Carum carvi

Caraway is in the same family as parsley and its seeds are used as a flavoring for rye bread, sauerkraut, sausage, cheese, cabbage, and soups.

Caraway's origin lies in Northern and Central Europe as well as parts of Asia and is believed to be the spice used the longest in Europe.

In addition to its culinary uses, it is medicinally considered a digestive aid. Biennial.

Cultivation Information:

Sow the seeds in early spring or late autumn. Thin the seedlings to eight inches apart. Young plants can be mulched during a severe winter conditions.

Caraway can be container grown but does not transplant well. It reaches full height in its second year. Plant reach up to twenty four inches in height. Harvest the seed-heads when they have turned brown but (before they burst) and finish drying indoors.

Each packet contains one gram, which is approximately 350 seeds.